Foot-and-mouth disease (FMD) is a highly contagious viral disease that primarily affects cloven-hoofed animals such as cattle, pigs, sheep, and goats. The economic consequences of an outbreak are severe, as extensive trade restrictions and culling measures are imminent. One of the most effective strategies for preventing the disease is strict hygiene in agricultural operations, to which the use of protective clothing and disinfection measures is crucial.
An effective biosafety concept starts with the right protective clothing:
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Disposable gowns according to EN 14126 provide protection against biological hazards and are preferred for use in sensitive areas.
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Chemical protective gloves according to EN 374-5 and EN 455 are essential for protection against viruses and other pathogens.
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Chemical protective suits according to EN 13034 and EN ISO 13982-1 protect against liquid contamination and biological hazards.
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Robust protective gloves according to EN 374-5 ensure a hygienically safe working environment.
Hygiene measures to contain pathogens
"In addition to protective clothing, targeted hygiene measures are necessary to prevent the introduction and spread of foot-and-mouth disease:"
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Disinfection measures at key points:
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The use of disinfection mats according to DIN 10516 at all stable entrances prevents the introduction of pathogens via footwear and vehicle tires.
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Hand disinfection according to EN 1500 plays an essential role in minimizing transmission through direct contact.
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Strict cleaning and disinfection of transport vehicles:
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Livestock transport vehicles should be thoroughly cleaned after each use.
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"Pass-through basins with disinfectant solutions according to EN 14348 and EN 13697 enable effective tire cleaning and reduce the transmission risk."
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Establishing biosecurity zones:
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Strict access controls prevent unauthorized persons from introducing pathogens into the barn areas.
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The documentation of all visitor movements facilitates quick tracking in the event of an outbreak.
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Preventive measures as the key to success
A comprehensive protection concept against foot-and-mouth disease requires a combination of strict hygiene regulations, the use of compliant protective clothing, and the consistent disinfection of relevant areas. Adhering to high hygiene standards through the use of suitable products significantly minimizes the risk of infection. Certified protective clothing and effective disinfection solutions help agricultural enterprises sustainably improve their biosecurity measures and avoid long-term economic damage.
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